Composition

One dose of te vaccine (5.0 ml) contains:

Active components (prior to inactivation):

Streptococcus agalactiae, strain St.ag-19 ≥ 8.0 lg CFU

Streptococcus uberis, strain St.ub-19 ≥ 8.0 lg CFU

Staphylococcus aureus, strain Staph.au-19 ≥ 8.0 lg CFU

Escherichia coli, strain UA J5≥ 9.0 lg CFU

Pharmaceutical form

Suspension.

Immunobiologcal properties

In vaccinated animals, 8-10 days after double administration, a protective immune response is formed to the above-mentioned pathogens of infectious mastitis, which persists for up to 6 months.

Vaccinated cows transmit immunoglobulins through colostrum, which protect newborn calves from these infectious agents.

Animal species

Cattle.

Indications for use

Prevention of clinical and subclinical mastitis of cattle, exacerbation of subclinical forms of mastitis and their conversion into a clinical form for treatment, as well as for the prevention of postpartum endometritis caused by these pathogens.

Contraindications

No contraindications.

Precautions for use

Before use, the vaccine is heated to a temperature of 20-25°C and shaken thoroughly.

It is not allowed to vaccinate clinically sick and exhausted animals.

Interaction with other drugs

Not studied.

Do not mix with drugs and prophylactics, including components of other batches of vaccines "BOVIMUN MAST – inactivated polyvalent vaccine against mastitis of cows".

Special instructions during pregnancy and lactation

Vaccinate pregnant animals according to the recommended terms.

Lactating cows are vaccinated without restrictions.

Route of administration and dosage

Vaccination is carried out by intramuscular injection of 5.0 ml into the croup area by one of these methods:

Carpet method (to reduce the bacterial load on animals) is used if the vaccine is used on the farm for the first time. Cows are vaccinated twice with an interval of 2-3 weeks. Then proceed to the planned vaccination of livestock.

Planned method. The first injection of the vaccine is carried out 6-5 weeks before calving, the second injection – 4-3 weeks before calving, the third injection – 7-8 weeks after calving.

Vaccinations should be repeated at each pregnancy.

Side effects

In some cases, a short-term increase in body temperature by 1° C is possible, and at the injection site there may be a slight swelling that disappears in 2-3 days without treatment.

Withdrawal period

Zero days.

Slaughter products, meat, and milk from vaccinated animals are sold without restrictions, regardless of the timing of vaccination.

Shelf life

18 months. After the first selection, the vaccine must be used within 3 hours.

Storage and transportation conditions

Store and transport in a dark place, out of reach of children at a temperature of 2° C to 8° C.

During long-term storage, slight sediment may form, which easily breaks up into a homogeneous suspension upon shaking.

Do not freeze.

Packaging

Glass or plastic vials which are closed with rubber stoppers and rolled with aluminum caps, containing 2, 10 or 20 doses of vaccine.

The vials are packed in cardboard boxes.